An every day red wine, full of the Alentejo’s character.
Grape Varieties: 40% Trincadeira, 30% Aragonez, 20% Alicante Bouschet, 10% Cabernet Sauvignon | Tasting Notes: Medium ruby colour. Good aromatic complexity with very fresh red and black fruit at the right point of ripeness, complemented by hints of spice, a slight vegetal flavour and some woodland. On the palate it has a well-balanced structure and volume, with very fine fruit, light and elegant tannins, marked freshness and present and well-integrated acidity, giving it grip and a vibrant and persistent finish.
2015 – Vinha do Mouro Red
Robert Parker – Mark Squires – 87 pts
2013 – Vinha do Mouro Red
Robert Parker – Mark Squires – 89 pts
International Wine Challenge – Bronze Medal
2012 – Vinha do Mouro Red
Robert Parker – Mark Squires – 89 pts
Wine Enthusiast (Dez.2014) – 87 pts
Revista Wine (Nov./Dez.2015) – 16 pts
Vinhos de Portugal 2015 – João Paulo Martins – 16
Revista de Vinhos (Set.2014) – 15,5 pts
2010 – Vinha do Mouro Red
Robert Parker – Mark Squires – 88 pts
2009 – Vinha do Mouro Red
Robert Parker – Mark Squires – 87 pts
Wine Enthusiast (Dez.2012) – 88 pts
Revista de Vinhos (Fev.2013) – 16 pts – Boa Compra – Selecção do Mês
2008 – Vinha do Mouro Red
Jancis Robinson (Mar.2013) – 16,5 pts
Revista de Vinhos (Abr.2011) – 15,5 pts
