An every day red wine, full of the Alentejo’s character.
Grape Varieties: 45% Trincadeira, 30% Aragonez, 15% Alicante Bouschet and 10% Cabernet Sauvignon. | Tasting Notes: Nice flavors of red berries and some spicy notes. On the palate shows good volume, nice fruit and light tannins with well integrated acidity that gives a good freshness.
2015 – Vinha do Mouro Red
Robert Parker – Mark Squires – 87 pts
2013 – Vinha do Mouro Red
Robert Parker – Mark Squires – 89 pts
International Wine Challenge – Bronze Medal
2012 – Vinha do Mouro Red
Robert Parker – Mark Squires – 89 pts
Wine Enthusiast (Dez.2014) – 87 pts
Revista Wine (Nov./Dez.2015) – 16 pts
Vinhos de Portugal 2015 – João Paulo Martins – 16
Revista de Vinhos (Set.2014) – 15,5 pts
2010 – Vinha do Mouro Red
Robert Parker – Mark Squires – 88 pts
2009 – Vinha do Mouro Red
Robert Parker – Mark Squires – 87 pts
Wine Enthusiast (Dez.2012) – 88 pts
Revista de Vinhos (Fev.2013) – 16 pts – Boa Compra – Selecção do Mês
2008 – Vinha do Mouro Red
Jancis Robinson (Mar.2013) – 16,5 pts
Revista de Vinhos (Abr.2011) – 15,5 pts
